| 000 | 00994nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250930102743.0 | ||
| 008 | 981208s1985 si 00 eng | ||
| 039 | 9 |
_a201103141459 _bsyam _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 |
_aTX551 _b.A22 |
||
| 100 | 0 |
_aAbdul Salam Haji Babji, _d1948- _953268 |
|
| 245 | 0 | 0 |
_aNutritional evaluation and the use of food additives in local meat products in Asean cities/ _cby Abdul Salam Hj Babji. |
| 260 |
_aSingapore: _bResearch Fellow Institute of Southeast Asian Studies, _c1985. |
||
| 300 |
_a118 p.; _c30 cm. |
||
| 500 | _aResearch Report. | ||
| 504 | _aIncludes bibliography: p.116-118. | ||
| 650 | 0 |
_aNutrition _xEvaluation. |
|
| 650 | 0 | _aFood additives. | |
| 650 | 0 | _aMeat. | |
| 907 |
_a.b11613002 _b2020-01-17 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX551 .A22 |
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| 914 | _avtls000167242 | ||
| 990 | _asyam | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aKoleksi Arkib | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gsi _y0 _z.b11613002 |
||
| 999 |
_c162947 _d162947 |
||