| 000 | 01031nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250930102742.0 | ||
| 008 | 981208s1994 xxk 00 eng b | ||
| 020 |
_a0113218753 _cRM67.01 |
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_a201101170852 _bazhari _y08-18-1999 _zload |
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| 040 | _aUKM | ||
| 090 |
_aWG100 _b.G7864n 1994 9 |
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| 110 | 2 | _aDepartment of health. | |
| 245 | 1 | 0 |
_aNutritional aspects of cardiovascular disease : _breport of the Cardiovascular Review Group Committee on Medical Aspects of Food Policy. |
| 260 |
_aLondon : _bHMSO, _c1994. |
||
| 300 |
_a186 pages : _billustrations ; _c24 cm. |
||
| 440 |
_aReport on health and social subjects ; _vV. 46 |
||
| 650 | 2 |
_aCardiovascular diseases _xPrevention and control. |
|
| 650 | 2 |
_aNutrition. _960607 |
|
| 650 | 2 |
_aCardiovascular Diseases _xdiet therapy. |
|
| 907 |
_a.b11612745 _b2022-01-11 _c2019-11-12 |
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| 942 |
_c01 _n0 _kWG100 .G7864n 1994 9 |
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| 990 | _asb | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_ad _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11612745 |
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| 999 |
_c162921 _d162921 |
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