| 000 | 01139nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250914015610.0 | ||
| 008 | 981208s1988 xxk 00 eng b | ||
| 020 | _a0850664179 | ||
| 039 | 9 |
_y08-18-1999 _zload |
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| 040 | _aUKM | ||
| 090 |
_aWA695 _b.N9763 1988 9 |
||
| 245 | 1 | 0 |
_aNutritional and toxicological aspects of food processing _bproceedings of an international symposium held at the Istituto Superiore de Sanit'a, Rome, Italy, 14-16 April 1987 _cEdited by R. Walker and E. Quattrucci. |
| 260 |
_aLondon _bTaylor & Francis _c1988. |
||
| 300 |
_a375 pages : _billustration ; _c24 cm. |
||
| 590 | _a1 | ||
| 650 | 0 |
_a Food handling _xCongresses. |
|
| 650 | 0 |
_a Food _xPreservation _vCongresses. |
|
| 650 | 0 |
_a Nutrition _xCongresses. |
|
| 700 | 1 |
_aWalker, R. _eeditor. |
|
| 700 | 1 |
_aQuattrucci, E. _eeditor. |
|
| 907 |
_a.b11612691 _b2020-01-30 _c2019-11-12 |
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| 942 |
_c01 _n0 _kWA695 .N9763 1988 9 |
||
| 914 | _avtls000167209 | ||
| 949 | _a00002148821 | ||
| 991 | _aFakulti Perubatan | ||
| 990 | _alm. | ||
| 998 |
_ad _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11612691 |
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| 999 |
_c162916 _d162916 |
||