| 000 | 01061nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250930102741.0 | ||
| 008 | 981208s1979 xxua 001 0 eng d | ||
| 020 | _a0824767233 | ||
| 039 | 9 |
_a201302071743 _bzaina _c200103011716 _djoriah _y08-18-1999 _zload |
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| 040 | _dUKM | ||
| 090 |
_aTP372.5 _b.N87 3 |
||
| 090 |
_aTP372.5 _b.N87 |
||
| 245 | 0 | 0 |
_aNutritional and safety aspects of food processing / _cedited by Steven R. Tannenbaum. |
| 260 |
_aNew York : _bM. Dekker, _c1979. |
||
| 300 |
_ax, 448 pages : _billustration ; _c24 cm. |
||
| 440 | 0 | _aFood science ; v. 6. | |
| 504 | _aIncludes bibliographical references and indexes. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 |
_aNutrition. _960607 |
|
| 700 | 1 |
_aTannenbaum, Steven R. _eedited |
|
| 907 |
_a.b1161268x _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP372.5 .N87 3 |
||
| 914 | _avtls000167208 | ||
| 949 | _o00006006416 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
| 998 |
_al _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b1161268x |
||
| 999 |
_c162915 _d162915 |
||