| 000 | 01182nam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20250930102741.0 | ||
| 008 | 981208s1988 xxua 001 eng b | ||
| 020 | _a0812111141 | ||
| 039 | 9 |
_a200309081252 _btrainer _c200205281217 _dzainol _c200002241727 _dfawziah _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 |
_aQT255 _b.K186n 1988 9 |
||
| 100 | 1 |
_aKatch, Frank I. _eauthor. |
|
| 245 | 1 | 0 |
_aNutrition, weight control, and exercise / _cFrank I. Katch, William D. McArdle. |
| 250 | _a2nd ed. | ||
| 260 |
_aPhiladelphia : _bLea & Febiger, _c1983. |
||
| 300 |
_aix , 332 p. : _billustration ; _c26 cm . |
||
| 650 | 0 |
_aNutrition. _960607 |
|
| 650 | 0 | _aReducing. | |
| 650 | 0 |
_aExercise _xPhysiological aspects. _959684 |
|
| 650 | 0 |
_aFood _xCaloric content. |
|
| 650 | 0 | _aPhysical fitness. | |
| 650 | 0 | _aExertion. | |
| 650 | 0 | _aCaloric intake. | |
| 700 | 1 |
_aMcArdle, William D. _eauthor. _949237 |
|
| 907 |
_a.b11612630 _b2022-04-05 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQT255 .K186n 1988 9 |
||
| 914 | _avtls000167202 | ||
| 991 | _aFakulti Perubatan | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
| 998 |
_ad _at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11612630 |
||
| 999 |
_c162910 _d162910 |
||