000 01109nam a2200361 a 4500
005 20250930102741.0
008 981208s1983 xxua 001 eng d
010 _a82-25873
035 _a85364
039 9 _a200309081238
_btrainer
_y08-18-1999
_zload
090 _aRA784
100 1 _aKatch, Frank I
245 1 0 _aNutrition , weight control , and exercise /
_cFrank I. Katch , William D. McArdle
250 _a2nd ed
260 _aPhiladelphia :
_bLea & Febiger ,
_c1983
300 _aix, 332 p.:
_bill .;
_c26 cm .
504 _aBibliography : p . 271- 278
650 0 _aNutrition
_960607
650 0 _aReducing
650 0 _aExercise
_xPhysiological aspects
_959684
650 0 _aFood
_xCaloric content
650 0 _aPhysical fitness
650 0 _aExertion
650 0 _aCaloric intake
700 1 _aMcArdle, William D.
_949237
907 _a.b11612629
_b2020-10-15
_c2019-11-12
942 _n0
_kRA784
914 _avtls000167201
991 _aFakulti Sains dan Sumber Alam
998 _anone
_b1999-05-08
_cm
_da
_feng
_gxxu
_y0
_z.b11612629
999 _c162909
_d162909