| 000 | 00983nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250930102741.0 | ||
| 008 | 981208s1977 xxu 00 eng | ||
| 020 | _a0395244536 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 |
_aRM222.2 _b.K36 |
||
| 100 | 1 | _aKatch, Frank I. | |
| 245 | 1 | 0 |
_aNutrition, weight control, and exercise _cFrank I. Katch, William D. McArdle. |
| 260 |
_aBoston _bHoughton Mifflin _c1977. |
||
| 300 | _axv, 365 p. : ill. ; 24 cm. | ||
| 500 | _aIncludes index. | ||
| 504 | _ap. 308-315. | ||
| 590 | _a2 | ||
| 650 | 0 | _aReducing | |
| 650 | 0 |
_aNutrition _960607 |
|
| 650 | 0 |
_aExercise _xPhysiological aspects _959684 |
|
| 650 | 0 |
_aFood _xCaloric content |
|
| 700 | 1 |
_aMcArdle, William D. _949237 |
|
| 907 |
_a.b11612617 _b2020-01-30 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kRM222.2 .K36 |
||
| 914 | _avtls000167200 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11612617 |
||
| 999 |
_c162908 _d162908 |
||