| 000 | 01070nam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20250914015607.0 | ||
| 008 | 981208s1978 xxk 00 eng b | ||
| 020 | _a0713142960 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 |
_aRM216 _b.N87 |
||
| 090 | _aWB400.3 | ||
| 245 | 1 | 0 |
_aNutrition in the clinical management of disease _cEdited by John W. T. Dickerson and H. A. Lee. |
| 260 |
_aLondon _bEdward Arnold _c1978. |
||
| 300 | _a409 p. ; 24 cm. | ||
| 504 | _aIncludes index and bibliographical references. | ||
| 590 | _a2 | ||
| 590 | _a2 | ||
| 650 | 0 | _a Diet in disease | |
| 650 | 0 |
_a Diet therapy _xEssays |
|
| 650 | 0 |
_a Nutrition disorders _xPrevention and control _xEssays |
|
| 700 | 1 | _aDickerson, John W. T. | |
| 700 | 1 | _aLee, Harry Andre | |
| 907 |
_a.b11612174 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kRM216 .N87 |
||
| 914 | _avtls000167156 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_a(2)d _a(2)t _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11612174 |
||
| 999 |
_c162864 _d162864 |
||