| 000 | 00870nam a2200265 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1988 xxu 00 eng | ||
| 020 | _a094544804X | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 |
_aWK818 _b.N9765 1988 9 |
||
| 245 | 0 | 0 |
_aNutrition guide for professionals : _bdiabetes education and meal planning / _cedited by Margaret A. Powers. |
| 260 |
_aChicago : _bAmerican Dietetic Association, _c1988. |
||
| 300 |
_a82 p. : _bill. ; _c28 cm. |
||
| 650 | 2 |
_aFood analysis _xTables. |
|
| 650 | 2 | _aFood service. | |
| 650 | 2 | _aMenu Planing. | |
| 650 | 2 | _aPatient education. | |
| 700 | 1 | _aPowers, Margaret A. | |
| 907 |
_a.b11611777 _b2020-03-03 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kWK818 .N9765 1988 9 |
||
| 914 | _avtls000167116 | ||
| 990 | _amny | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_ad _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11611777 |
||
| 999 |
_c162824 _d162824 |
||