| 000 | 01014nam a2200289 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1972 xxua 00 eng | ||
| 020 | _a0136278361 | ||
| 039 | 9 |
_a200308230619 _bVLOAD _y08-18-1999 _zload |
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| 043 | _an-us--- | ||
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_aTX360.U6 _bG54 |
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| 090 |
_aQU145 _b.G458n 1972 9 |
||
| 100 | 1 | _aGifft, Helen H. | |
| 245 | 1 | 0 |
_aNutrition, behavior, and change / _cby Helen H. Gifft, Marjorie B. Washbon and Gail G. Harrison. |
| 260 |
_aEnglewood Cliffs, N.J. : _bPrentice-Hall, _c1972. |
||
| 300 |
_axv, 392 p. : _bill. ; _c24 cm. |
||
| 490 | 0 | _aThe Prentice-Hall series in family and consumer sciences | |
| 650 | 0 |
_aNutrition. _960607 |
|
| 650 | 0 |
_aFood habits _zUnited States. |
|
| 700 | 1 | _aWashbon, Marjorie B. | |
| 700 | 1 | _aHarrison, Gail G. | |
| 907 |
_a.b11611340 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX360.U6 G54 |
||
| 914 | _avtls000167073 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_ad _at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11611340 |
||
| 999 |
_c162781 _d162781 |
||