000 01374nam a2200337 a 4500
005 20250914015601.0
008 981208s1980 usu 00 eng d
020 _a0306403420
039 9 _y08-18-1999
_zload
090 _aTX359
_b.I57 1978
245 1 0 _aNutrition and food science
_bpresent knowledge and utilization (proceedings of the Eleventh International Congress on Nutrition, (organized) by the Brazilian Nutrition Society, held in Rio de Janeiro, Brazil, August 27-September 1, 1978)
_cedited by Walter Santos ... (et al.)
260 _aNew York
_bPlenum Press
_c1980
300 _a3vol.
_b; 26cm
500 _aIncludes index
504 _aIncludes bibliographical references
505 0 _aContents: v.1. Food and nutrition policies and programs - v.2. Nutrition education and food science and technology - v.3. Nutritional biochemistry and pathology
590 _a7
650 _aNutrition policy
_xCongresses
650 _aFood supply
_xCongresses
650 _aFood relief
_xCongresses
710 1 _aSantos, Walter
710 2 _aBrazilian Nutrition Society
907 _a.b11610876
_b2020-01-20
_c2019-11-12
942 _c01
_n0
_kTX359 .I57 1978
914 _avtls000167026
991 _aFakulti Sains Hayat
991 _aRujukan dan Am
998 _at
_b1999-05-08
_cm
_da
_feng
_g
_y0
_z.b11610876
999 _c162734
_d162734