| 000 | 01006nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250930102732.0 | ||
| 008 | 981208s1967 xxuao 001 eng | ||
| 020 | _a0471689769 | ||
| 039 | 9 |
_a201908140949 _bfadza _c201012010923 _dazhari _c200807301121 _dzainol _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 |
_aQU145 _b.P536n 1967 9 |
||
| 100 | 1 |
_aPike, Ruth L. _945906 |
|
| 245 | 1 | 0 |
_aNutrition : _ban integrated approach / _cby Ruth L. Pike and Myrtle L. Brown |
| 260 |
_aWiley : _bNew York, _c1967 |
||
| 300 |
_axvii, 542 pages. : _billustrations. ; _c24 cm. |
||
| 504 | _aBibliography: p. 479-518. | ||
| 596 | _aKoleksi sumbangan Prof. Emeritus Dr. Mohd Ismail Mohamed Noor. | ||
| 650 | 2 |
_aNutrition _960607 |
|
| 700 | 1 |
_aBrown, Myrtle L. (Myrtle Laurestine), _d1926- |
|
| 907 |
_a.b11610499 _b2020-01-14 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kQU145 .P536n 1967 9 |
||
| 914 | _avtls000166987 | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_ad _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11610499 |
||
| 999 |
_c162696 _d162696 |
||