| 000 | 01222nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250930102731.0 | ||
| 008 | 981208c19741975us 00 eng d | ||
| 010 | _a73-85400 | ||
| 020 | _a0884160068 (v. 1) | ||
| 035 | _a11015 | ||
| 039 | 9 |
_y08-18-1999 _zload |
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| 090 |
_aTX551 _b.N77 |
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| 110 | 2 | _aAmerican Medical Association. Council on Foods and Nutrition. | |
| 245 | 1 | 0 |
_aNutrients in processed foods: _bproteins / _cCouncil on Foods and Nutrition, American Medical Association. |
| 260 |
_aActon, Mass: _bPublishing Sciences Group, _c1974. |
||
| 300 |
_a3 v. : _bill. ; _c27 cm. |
||
| 500 | _aAt head of title: American Medical Association. | ||
| 500 | _aA compilation of papers, discussions, and recommendations from a series of three symposia held Mar. 1971-Oct. 1973. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aNutrition. _960607 |
|
| 710 | 1 | _aWhite, Philip L. (Philip Louis), b.1922. | |
| 710 | 1 | _aFletcher, Dean C. (Dean Charles). | |
| 710 | 1 |
_aEllis, Mary, _d1904- |
|
| 907 |
_a.b11610244 _b2020-05-17 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX551 .N77 |
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| 914 | _avtls000166961 | ||
| 991 | _aFakulti Sains Hayat | ||
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_at _b1999-05-08 _cm _da _feng _g _y0 _z.b11610244 |
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| 999 |
_c162671 _d162671 |
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