| 000 | 00893nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250930102731.0 | ||
| 008 | 981208s1967 io 00 ind | ||
| 020 | _a0851864260 | ||
| 035 | _a402750 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 |
_aTX551 _b.D38 |
||
| 100 | 1 | _aDavies, Jill. | |
| 245 | 1 | 0 |
_aNutrient content of food portions/ _cJill Davies and John Dickerson. |
| 260 |
_aCambridge: _bRoyal Society of Chemistry, _c1967. |
||
| 300 |
_a74 p. ; _c23 cm. |
||
| 504 | _aBibliography : p.63-64. | ||
| 650 |
_aFood _xAnalysis. |
||
| 650 |
_aFood _xComposition. |
||
| 650 |
_aNutrition. _960607 |
||
| 700 | 1 | _aDickerson, J. | |
| 907 |
_a.b11610025 _b2020-02-11 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX551 .D38 |
||
| 914 | _avtls000166939 | ||
| 990 | _aNY | ||
| 991 | _aJab. Antropologi dan Sosiologi | ||
| 998 |
_at _b1999-05-08 _cm _da _find _gio _y0 _z.b11610025 |
||
| 999 |
_c162649 _d162649 |
||