| 000 | 01060nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250930102611.0 | ||
| 008 | 981208c19819999us 00 eng d | ||
| 020 | _a0120548046 | ||
| 035 | _a127698 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTP374.P5.N532 1981 9 [00002145669] | ||
| 090 | _aTP374 | ||
| 245 | 1 | 0 |
_aNew protein foods _bvol.4 - Animal protein supplies _cedited by Aaron M. Altschull and Harold L. Wilcke |
| 260 |
_aNew York _bAcademic Press _c1981 |
||
| 300 | _a378 p. : ill. ; 24 cm. | ||
| 440 | _aFood science and technology | ||
| 590 | _a1 | ||
| 650 | _aProteins | ||
| 650 | _aDietary proteins | ||
| 650 |
_aFood _xprocessing industry |
||
| 700 | 1 | _aAltschul, Aaron M. (Aaron Mayer), 1914- | |
| 700 | 1 |
_aWilcke, Harold L. _q(Harold Ludwig), _d1906- _948718 |
|
| 907 |
_a.b11582480 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP374.P5.N532 1981 9 [00002145669] |
||
| 914 | _avtls000164116 | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_ad _b1999-05-08 _cm _da _feng _g _y0 _z.b11582480 |
||
| 999 |
_c159899 _d159899 |
||