| 000 | 00876nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250914015003.0 | ||
| 008 | 981208s1995 xxk 00 eng b | ||
| 020 |
_a0751400483 _cRM387.33 |
||
| 039 | 9 |
_a201910140910 _bhayat _c200210231104 _dlailawati _y08-18-1999 _zload |
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| 090 | _aTX601.N48 | ||
| 090 |
_aTX601 _b.N48 |
||
| 090 |
_aWA710 _b.N532 1995 |
||
| 245 | 0 | 0 |
_aNew methods of food preservation / _cedited by G. W. Gould. |
| 260 |
_aLondon : _bBlakie Academic, _c1995. |
||
| 300 |
_a324 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes index (p. 318-320). | ||
| 650 | 2 |
_aFood _xPreservation. |
|
| 700 | 1 | _aGould, G. W. | |
| 907 |
_a.b11580914 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX601.N48 |
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| 914 | _avtls000163953 | ||
| 990 | _aHZ | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_ad _at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11580914 |
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| 999 |
_c159744 _d159744 |
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