| 000 | 00920dam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914014941.0 | ||
| 008 | 981208s1985 xxu 00 eng d | ||
| 010 | _a84-72988 | ||
| 020 | _a0917678184 | ||
| 035 | _a480597 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTP372.5.M67 3 | ||
| 090 | _aTP372.5 | ||
| 100 | 1 | _aMoskowitz, Howard R | |
| 245 | 1 | 0 |
_aNew directions for products testing and sensory analysis of foods _cHoward R. Moskowitz |
| 260 |
_aWestport, Conn. _bFood & Nutrition Press _c1985 |
||
| 300 | _a371 p. : ill. ; 24 cm. | ||
| 504 | _aIncludes bibliographies and index | ||
| 590 | _a2 | ||
| 650 |
_aFood _xSensory evaluation |
||
| 907 |
_a.b11576728 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP372.5.M67 3 |
||
| 914 | _avtls000163517 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_al _at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11576728 |
||
| 999 |
_c159326 _d159326 |
||