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| 008 | 981208s1995 xxka 000 0 eng | ||
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_a0849346231 _cRM561.83 |
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| 090 | _aQW85.N285 1995 9 | ||
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_aQW85 _b.N285 1995 9 |
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_aNatural toxic compounds of foods _bformation and change during processing and storage _cEdited by Jiri Davidek. |
| 260 |
_aBoca Raton, Fla. : _bCRC Press, _c1995. |
||
| 300 |
_a268 p. : _bill. ; _c23 cm. |
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| 650 | 0 | _aFood microbiology. | |
| 650 | 0 |
_aFood _xToxicology _xHealth aspects. |
|
| 700 | 1 |
_aDavidek, Jiri, _d1932-. |
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_a.b11560307 _b2021-05-28 _c2019-11-12 |
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_c01 _n0 _kQW85.N285 1995 9 |
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| 991 | _aFakulti Perubatan | ||
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_ad _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11560307 |
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