| 000 | 00817nam a2200265 a 4500 | ||
|---|---|---|---|
| 005 | 20250914014401.0 | ||
| 008 | 981208s1987 uk 00 eng d | ||
| 020 | _a0124266703 | ||
| 039 | 9 |
_a201907151621 _bhayat _y08-18-1999 _zload |
|
| 090 | _aQW630.M995 1987 9 [00002170389] | ||
| 090 |
_aQW630 _b.M995 1987 9 |
||
| 245 | 0 | 0 |
_aMycotoxins in food / _cedited by Palle Krogh. |
| 260 |
_aLondon : _bAcademic Press, _c1987. |
||
| 300 |
_a263 p. : _bill.; _c24 cm. |
||
| 590 | _a1. | ||
| 650 | 0 | _aMycotoxins. | |
| 650 | 0 | _aFood contamination. | |
| 700 | 1 | _aKrogh, Palle. | |
| 907 |
_a.b11547200 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQW630.M995 1987 9 [00002170389] |
||
| 914 | _avtls000160454 | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_ad _b1999-05-08 _cm _da _feng _g _y0 _z.b11547200 |
||
| 999 |
_c156378 _d156378 |
||