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| 005 | 20250914014401.0 | ||
| 008 | 981208s1984 ne 00 eng d | ||
| 020 | _a0444422897 | ||
| 039 | 9 |
_a201907151616 _bhayat _y08-18-1999 _zload |
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| 090 | _aQP632.M9M95 | ||
| 090 |
_aQP632.M9 _bM95 |
||
| 245 | 0 | 0 |
_aMycotoxins : _bproduction, isolation, separation and purification / _cedited by Vladimir Betina. |
| 260 |
_aAmsterdam : _bElsevier North-Holland, _c1984. |
||
| 300 |
_a528 p. : _bill. ; _c26 cm. |
||
| 440 | 0 |
_aDevelopments in food science ; _vv.8 |
|
| 590 | _a3. | ||
| 650 | 0 | _aMycotoxins. | |
| 700 | 1 | _aBetina, Vladimir. | |
| 907 |
_a.b11547170 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQP632.M9M95 |
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| 914 | _avtls000160450 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gne _y0 _z.b11547170 |
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| 999 |
_c156375 _d156375 |
||