| 000 | 00960nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250930102412.0 | ||
| 008 | 981208s1993 xxu 00 eng | ||
| 020 | _a0911119585 | ||
| 039 | 9 |
_a201906261038 _brobiah _c201511121624 _drusiah _y08-18-1999 _zload |
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| 040 | _aUKM | ||
| 090 | _aBP134.F58S29 1993 ki | ||
| 090 |
_aBP134.F58 _bS29 1993 |
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| 100 | 1 | _aSakr, Ahmad H. | |
| 245 | 1 | 2 |
_aA Muslim guide to food ingredients / _cAhmad H. Sakr. |
| 250 | _a6th ed. | ||
| 260 |
_aLombard, IL. : _bFoundation for Islamic Knowledge, _c1993. |
||
| 300 |
_a195 p. ; _c21 cm. |
||
| 650 | 0 | _aFood in the Qur'an. | |
| 650 | 0 |
_aFood _xReligious aspects _xIslam. _959768 |
|
| 650 | 0 |
_aMuslims _xDietary laws. _960459 |
|
| 907 |
_a.b11542470 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kBP134.F58S29 1993 ki |
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| 914 | _avtls000159957 | ||
| 990 | _aru | ||
| 991 | _aFakulti Islam | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11542470 |
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| 999 |
_c155905 _d155905 |
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