| 000 | 01063nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250914014100.0 | ||
| 008 | 981208s1987 ne 00 eng | ||
| 020 | _a0444995005 | ||
| 039 | 9 |
_a201903191111 _bhayat _c200105251825 _dbedah _y08-18-1999 _zload |
|
| 090 | _aQH506.S5513 | ||
| 090 |
_aQD506 _b.S5513 |
||
| 100 | 1 |
_aSkoda, J. _q(Jan). |
|
| 245 | 1 | 0 |
_aMolecular genetics : _ban outline for food chemists and biotechnologists / _cJ. Skoda, H. Skodova. |
| 260 |
_aAmsterdam : _bElsevier North-Holland, _c1987. |
||
| 300 |
_a212 p. ; _c25 cm. |
||
| 440 | 0 |
_aDevelopments in food science ; _v14 |
|
| 500 | _aJudul asal : Molekularni genetika. | ||
| 590 | _a1. | ||
| 650 | 0 | _aMolecular genetics. | |
| 650 | 0 | _aBiotechnology. | |
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 700 | 1 |
_aSkoda, J. _q(Jan). |
|
| 907 |
_a.b11510560 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQH506.S5513 |
||
| 914 | _avtls000156592 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gne _y0 _z.b11510560 |
||
| 999 |
_c152717 _d152717 |
||