| 000 | 01435nam a2200313 a 4500 | ||
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| 005 | 20250914014041.0 | ||
| 008 | 981208s1982 xxua 001 0 eng | ||
| 020 | _a0841206104 | ||
| 039 | 9 |
_a201906101429 _bnikzal _c201711281452 _dlan _c200105171700 _dbedah _c200103091748 _dzarina _y08-18-1999 _zload |
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| 040 | _dUKM | ||
| 090 | _aTP453.P7M6 | ||
| 090 |
_aTP453.P7 _bM6 |
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| 245 | 0 | 0 |
_aModification of proteins : _bfood, nutritional, and pharmacological aspects based on a symposium / _cjointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, John R. Whitaker, editors. |
| 260 |
_aWashington, D.C. : _bAmerican Chemical Society, _c1982. |
||
| 300 |
_a402 p. : _bill. ; _c24 cm. |
||
| 490 | 0 |
_aAdvances in chemistry series, _x0065-2393 ; _v198. |
|
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aProteins _vCongresses. |
|
| 700 | 1 |
_aFeeney, Robert E. _q(Robert Earl), _d1913-. |
|
| 700 | 1 | _aWhitaker, John R. | |
| 710 | 1 |
_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry. |
|
| 907 |
_a.b11507020 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP453.P7M6 |
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| 914 | _avtls000156218 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11507020 |
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| 999 |
_c152364 _d152364 |
||