| 000 | 01007nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250914013642.0 | ||
| 008 | 981208s1983 xxka 001 eng | ||
| 020 | _a0632001658 | ||
| 039 | 9 |
_a201901250841 _bbaiti _c200808211453 _dzainol _c200104231719 _dbedah _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 060 |
_aQW85 _b.B662m 1982 9 |
||
| 090 | _aQR115.B6 | ||
| 090 |
_aQR115 _b.B6 |
||
| 100 | 1 | _aBoard, R. G. | |
| 245 | 1 | 2 |
_aA modern introduction to food microbiology / _cR. G. Board |
| 260 |
_aOxford : _bBlackwell Scientific Publications, _c1983 |
||
| 300 |
_a236 p. : _bill., port. ; _c24 cm. |
||
| 440 |
_aBasic microbiology ; _vv.8 |
||
| 650 | 2 |
_aFood _xMicrobiology |
|
| 650 | 2 | _aFood contamination | |
| 650 | 2 | _aFood microbiology | |
| 907 |
_a.b11500396 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR115.B6 |
||
| 914 | _avtls000155535 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_ad _a(3)t _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11500396 |
||
| 999 |
_c151702 _d151702 |
||