| 000 | 00814aam a2200265 a 4500 | ||
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| 005 | 20250914013636.0 | ||
| 008 | 981208s1986 xxu 00 eng d | ||
| 020 | _a0442244452 | ||
| 039 | 9 |
_a201901251635 _bhamka _c200104181633 _dbedah _y08-18-1999 _zload |
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| 090 | _aQR115.J3 1986 | ||
| 090 |
_aQR115 _b.J3 1986 |
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| 100 | 1 |
_aJay, James Monroe, _d1927- |
|
| 245 | 1 | 0 |
_aModern food microbiology / _cJames M. Jay |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold Company, _c1986 |
||
| 300 |
_a642 p. ; _c24 cm. |
||
| 590 | _a2 | ||
| 650 | 0 |
_aFood _xMicrobiology |
|
| 907 |
_a.b11499230 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQR115.J3 1986 |
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| 914 | _avtls000155417 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11499230 |
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| 999 |
_c151587 _d151587 |
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