| 000 | 01101nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250930102205.0 | ||
| 008 | 981208s1975 xxua b 001 eng | ||
| 020 | _a0820602302 | ||
| 039 | 9 |
_a201901220804 _bhayat _c200103141441 _dbedah _y08-18-1999 _zload |
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| 090 | _aSF239.L18 1975 | ||
| 090 |
_aSF239 _b.L18 1975 |
||
| 100 | 1 |
_aLampert, Lincoln Maximilian, _d1897- |
|
| 245 | 1 | 0 |
_aModern dairy products : _bcomposition, food value, processing chemistry, bactriology, testing imitation dairy products / _cby Lincoln M. Lampert. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bChemical Publishing Company Inc., _c1975. |
||
| 300 |
_a437 p. : _bill. ; _c22 cm. |
||
| 500 | _aFirst ed. published in 1947 under title: Milk and dairy products. | ||
| 504 | _aIncludes bibliographies and index. | ||
| 590 | _a1. | ||
| 650 | 0 | _aMilk | |
| 650 | 0 |
_aDairy products. _959527 |
|
| 907 |
_a.b11497567 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kSF239.L18 1975 |
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| 914 | _avtls000155247 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11497567 |
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| 999 |
_c151420 _d151420 |
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