| 000 | 01062nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250914013610.0 | ||
| 008 | 981208s1992 au 00 eng | ||
| 020 | _a0510114289 | ||
| 039 | 9 |
_a201812121128 _brahah _c201812121128 _drahah _c201812121123 _drahah _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 | _aTP370.5.M63 | ||
| 090 |
_aTP370.5 _b.M63 |
||
| 245 | 1 | 0 |
_aModelling of resuspension, seasonality and loses during food processing : _bfirst report of the VAMP terrestrial working group. |
| 260 |
_aVienna : _bInternational Atomic Energy Agency, _c1992. |
||
| 300 |
_a100 pages ; _b30 cm. |
||
| 500 | _apart of the IAEA/CEC Co-ordinated Research Programme on the validation of environmental model predictions. | ||
| 650 |
_aFood _xEffect of heat on. |
||
| 650 |
_aFood _xAnalysis. |
||
| 650 | _aFood additives. | ||
| 907 |
_a.b11493914 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP370.5.M63 |
||
| 914 | _avtls000154867 | ||
| 991 | _aFakulti Sains Fizik dan Gunaan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gau _y0 _z.b11493914 |
||
| 999 |
_c151058 _d151058 |
||