| 000 | 00927nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250914013506.0 | ||
| 008 | 981208s1974 ne 00 eng | ||
| 020 | _a0851982891 | ||
| 039 | 9 |
_a201811081842 _bhayat _c200107311709 _djoriah _y08-18-1999 _zload |
|
| 090 | _aSF251.M8 | ||
| 090 |
_aSF251 _b.M8 |
||
| 100 | 1 | _aMulder, H. | |
| 245 | 1 | 4 |
_aThe milk fat globule : _bemulsion science as applied to milk products and comparable foods / _cH. Mulder and P. Walstra. |
| 260 |
_aWageningen : _bCentre for Agricultural Publishing and Documentation, _c1974. |
||
| 300 |
_a296 p. : _bill. ; _c22 cm. |
||
| 500 | _aincludes index. | ||
| 650 | 0 | _aFood. | |
| 700 | 1 | _aWalstra, Pieter. | |
| 907 |
_a.b11482734 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kSF251.M8 |
||
| 914 | _avtls000153706 | ||
| 990 | _aRAB | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gne _y0 _z.b11482734 |
||
| 999 |
_c149942 _d149942 |
||