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| 005 | 20250930102122.0 | ||
| 008 | 981208s1998 xxu 00 eng | ||
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_a0824700945 _cRM542.97 |
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| 039 | 9 |
_a201811081825 _bhayat _c201805311249 _dhayat _c200107311651 _djoriah _c199910121452 _drahman _y08-18-1999 _zload |
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| 090 | _aSF250.5.S7713 | ||
| 090 |
_aSF250.5 _b.S7713 |
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| 100 | 1 | _aSpreer, Edgar. | |
| 240 | 1 | 0 |
_aTechnologies der Milchverarbeitung _lEnglish. |
| 245 | 1 | 0 |
_aMilk and dairy product technology / _cEdgar Spreer ; tranlated by Axel Mixa. |
| 260 |
_aNew York : _bMarcel Dekker, _c1998. |
||
| 440 | 0 |
_aFood science and technology series ; _vv. 84 |
|
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aDairy processing. _959524 |
|
| 650 | 0 |
_aDairy products. _959527 |
|
| 700 | 1 | _aMixa, Axel. | |
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_a.b11482709 _b2021-05-28 _c2019-11-12 |
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_c01 _n0 _kSF250.5.S7713 |
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| 990 | _amanmon. | ||
| 991 | _aJabatan Sains Makanan danPemakanan. | ||
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_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11482709 |
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_c149939 _d149939 |
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