| 000 | 01003nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250914013442.0 | ||
| 008 | 981208s1992 xxu 00 eng | ||
| 010 | _a92-019297 | ||
| 020 | _a0442008678 | ||
| 035 | _a400981 | ||
| 039 | 9 |
_a200107131842 _bjoriah _y08-18-1999 _zload |
|
| 090 | _aTX657.O64B84 | ||
| 090 | _aTX657 | ||
| 100 | 1 | _aBuffler, Charles R. | |
| 245 | 1 | 0 |
_aMicrowave cooking and processing : _bengineering fundamentals for the food scientist / _cCharles R. Buffler |
| 260 |
_aNew York : _bVan Nostrand Reinhold, _c1992 |
||
| 300 |
_a169 p. : _bill. ; _c24 cm. |
||
| 500 | _a'An AVI book.' | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aMicrowave ovens | |
| 650 | 0 | _aMicrowave cookery | |
| 907 |
_a.b11478056 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX657.O64B84 |
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| 914 | _avtls000153226 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11478056 |
||
| 999 |
_c149475 _d149475 |
||