| 000 | 00977nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250914013440.0 | ||
| 008 | 981208s1990 xxk 00 eng | ||
| 020 | _a1851664211 | ||
| 039 | 9 |
_a201810311553 _bhaiyati _c200107131638 _djoriah _y08-18-1999 _zload |
|
| 090 | _aTX543.A38 | ||
| 090 |
_aTX543 _b.A38 |
||
| 100 | 1 | _aAguilera, Jose Miguel. | |
| 245 | 1 | 0 |
_aMicrostructural principles of food processing & engineering / _cJose Miguel Aguilera and David W. Stanley. |
| 260 |
_aLondon : _bElsevier Applied Science, _c1990. |
||
| 300 |
_a343 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 | _aElectron microscopy. | |
| 700 | 1 | _aStanley, David W. | |
| 907 |
_a.b1147757x _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX543.A38 |
||
| 914 | _avtls000153178 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b1147757x |
||
| 999 |
_c149427 _d149427 |
||