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| 005 | 20250914013419.0 | ||
| 008 | 981208s1987 xxu 000 0 eng | ||
| 020 | _a0121998800 | ||
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_a201904021516 _bnikzal _c201810231539 _dbaiti _c200107031828 _djoriah _y08-18-1999 _zload |
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| 040 | _aUKM | ||
| 090 | _aQR117.M53 | ||
| 090 |
_aQR117 _b.M53 |
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| 245 | 0 | 4 |
_aThe microbiology of poultry meat products / _cedited by F. E. Cunningham, N. A. Cox. |
| 260 |
_aSan Diego, Calif. : _bAcademic Press, _c1987. |
||
| 300 |
_aviii, 359 p. ; _c25 cm. |
||
| 490 | 0 | _aFood science and technology | |
| 650 | 0 |
_aPoultry _xMicrobiology. |
|
| 650 | 0 | _aPoultry plants. | |
| 700 | 1 | _aCunningham, Frank E. | |
| 700 | 1 | _aCox, N. A. | |
| 907 |
_a.b11472972 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQR117.M53 |
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| 914 | _avtls000152699 | ||
| 991 | _aFakulti Sains Hayat | ||
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_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11472972 |
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| 999 |
_c148967 _d148967 |
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