| 000 | 00951nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250914013419.0 | ||
| 008 | 981208s1991 xxua 000 0 eng | ||
| 020 | _a0442233469 | ||
| 039 | 9 |
_a201904021507 _bnikzal _c201810231538 _dbaiti _c200107031825 _djoriah _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 | _aQR118.M53 | ||
| 090 |
_aQR118 _b.M53 |
||
| 245 | 0 | 0 |
_aMicrobiology of marine food products / _cedited by Donn R. Ward and Cameron R. Hackney. |
| 260 |
_aNew York : _bVan Nostrand Reinhold, _c1991. |
||
| 300 |
_a450 p. : _cill. ; _c24 cm. |
||
| 650 | 0 |
_aSeafood _xMicrobiology. |
|
| 650 | 0 |
_aSeafood _xSafety measures. |
|
| 700 | 1 |
_aWard, Donn R., _d1949-. |
|
| 700 | 1 | _aHackney, Cameron Ray. | |
| 907 |
_a.b11472959 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR118.M53 |
||
| 914 | _avtls000152697 | ||
| 990 | _amur | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11472959 |
||
| 999 |
_c148965 _d148965 |
||