| 000 | 00963nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250914013419.0 | ||
| 008 | 981208s1985 xxka bi 001 0 eng | ||
| 020 | _a0853343357 | ||
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_a201302071443 _blan _c200203051208 _dtrainer _c200108282117 _drahimi _c200107031824 _djoriah _y08-18-1999 _zload |
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| 090 | _aTP493.5.M52 3 | ||
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_aTP493.5 _b.M32 |
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_aTP493.5 _b.M32 3 |
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| 245 | 0 | 0 |
_aMicrobiology of frozen foods / _cedited by R. K. Robinson. |
| 260 |
_aLondon : _bElsevier Applied Science, _c1985. |
||
| 300 |
_ax, 290 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 | _aFood, Frozen. | |
| 650 | 0 | _aMicrobiology. | |
| 700 | 1 | _aRobinson, R. K. | |
| 907 |
_a.b11472947 _b2021-05-28 _c2019-11-12 |
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_c01 _n0 _kTP493.5.M52 3 |
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| 914 | _avtls000152696 | ||
| 991 | _aFakulti Sains Hayat | ||
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_a(2)l _a(2)t _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11472947 |
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_c148964 _d148964 |
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