| 000 | 00951nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250930102057.0 | ||
| 008 | 981208s1979 xxu 000 0 eng d | ||
| 020 | _a0870552775 | ||
| 039 | 9 |
_a201904021442 _bnikzal _c201810231534 _dbaiti _c200107031819 _djoriah _y08-18-1999 _zload |
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| 040 | _aUKM | ||
| 090 | _aQR151.P4 1979 | ||
| 090 |
_aQR151 _b.P4 1979 |
||
| 100 | 1 |
_aPederson, Carl S. _q(Carl Severin), _d1897-. _951655 |
|
| 245 | 1 | 0 |
_aMicrobiology of food fermentations / _cCarl S. Pederson. |
| 250 | _a2nd ed. | ||
| 260 |
_aWestport, Conn. : _bAvi Pub. Co., _c1979. |
||
| 300 |
_a384 p. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 | _aFermentation. | |
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 907 |
_a.b11472923 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR151.P4 1979 |
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| 914 | _avtls000152693 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11472923 |
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| 999 |
_c148962 _d148962 |
||