| 000 | 01000nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914013419.0 | ||
| 008 | 981208s1985 xxka 001 0 eng d | ||
| 020 | _a0853343349 | ||
| 039 | 9 |
_a201810231533 _bbaiti _c201302042040 _dzaina _c200107031817 _djoriah _y08-18-1999 _zload |
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| 040 | _dUKM | ||
| 090 | _aTP370.5.M52 3 | ||
| 090 |
_aTP370.5 _b.M52 |
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| 090 |
_aTP370.5 _b.M52 3 |
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| 245 | 0 | 0 |
_aMicrobiology of fermented foods / _cedited by Brian J. B. Wood. |
| 260 |
_aLondon : _bElsevier Applied Science, _c1985. |
||
| 300 |
_av. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aFermentation. | |
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 700 | 1 | _aWood, Brian J. B. | |
| 907 |
_a.b11472911 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP370.5.M52 3 |
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| 914 | _avtls000152692 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_a(2)l _a(2)t _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11472911 |
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| 999 |
_c148961 _d148961 |
||