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| 005 | 20250914013412.0 | ||
| 008 | 981208s1963 xxu 00 eng d | ||
| 010 | _a63-21400 | ||
| 020 | _a126482500 | ||
| 035 | _a5338 | ||
| 039 | 9 |
_a200106291740 _bjoriah _y08-18-1999 _zload |
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| 090 | _aQR115.M47 | ||
| 090 | _aQR115 | ||
| 245 | 0 | 0 |
_aMicrobiological quality of foods : _bproceedings of a conference held at Franconia, New Hampshire, August 27-29, 1962 / _cedited by L. W. Slanetz ... (et al.) |
| 260 |
_aNew York : _bAcademic Press, _c1963 |
||
| 300 |
_a274 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xBacteriology _xCongresses |
|
| 700 | 2 | _aUniversity of New Hampshire. Dept. of Microbiology | |
| 907 |
_a.b11471888 _b2021-05-28 _c2019-11-12 |
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_c01 _n0 _kQR115.M47 |
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| 914 | _avtls000152585 | ||
| 991 | _aFakulti Sains Hayat | ||
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_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11471888 |
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_c148858 _d148858 |
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