| 000 | 01092nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250914013409.0 | ||
| 008 | 981208c19809999xxu 00 eng | ||
| 020 | _a0123635012 | ||
| 039 | 9 |
_a201809270937 _bhaiyati _c200106271842 _djoriah _y08-18-1999 _zload |
|
| 090 | _aQR115.M45 | ||
| 090 |
_aQR115 _b.M45 |
||
| 245 | 0 | 0 |
_aMicrobial ecology of foods / _cby International Commission on Microbiological Specifications for Foods. |
| 260 |
_aNew York : _bAcademic Press, _c1980. |
||
| 300 |
_av. : _bill. ; _c24 cm. |
||
| 505 | 1 | _aContents: v. 1. Factors affecting life and death of microorganisms - v. 2. Food commodities | |
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aMicro _xorganisms _xPhysiology. |
|
| 650 | 0 |
_aFood _xPreservation. |
|
| 650 | 0 | _aFood microbiology. | |
| 650 | 0 | _aEcology. | |
| 907 |
_a.b11471074 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR115.M45 |
||
| 914 | _avtls000152500 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11471074 |
||
| 999 |
_c148777 _d148777 |
||