| 000 | 01247nam a2200313 a 4500 | ||
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| 005 | 20250914013405.0 | ||
| 008 | 981208s1996 xxka 00 eng | ||
| 020 |
_a041247350X _cRM426.29 |
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| 035 | _a947735 | ||
| 039 | 9 |
_a201809031415 _badibah _c200405311515 _dhamudah _c200405311158 _dhamka _c200405201646 _ddollah _y08-18-1999 _zload |
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| 090 | _aQW85.M626 1996 9 | ||
| 090 |
_aQW85 _b.M626 1996 9 |
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| 090 |
_aQR115 _b.M527 |
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| 245 | 0 | 0 |
_aMicro-organisms in foods 5 : _bcharacteristics of microbial pathogens / _cby The International Commission on Microbiological Specifications for Foods of the International Union of Biological Societies |
| 260 |
_aLondon : _bBlackie Academic & Professional, _c1996 |
||
| 300 |
_a513 p. ; _c26 cm. |
||
| 650 | 0 |
_aFood _xMicrobiology |
|
| 650 | 0 | _aPathogenic microorganisms | |
| 650 | 0 | _aFood poising | |
| 711 | 2 | _aInternational Commission on Microbiological Specifications for Foods | |
| 907 |
_a.b11470276 _b2020-10-15 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQW85.M626 1996 9 |
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| 914 | _avtls000152414 | ||
| 990 | _aHZ | ||
| 991 | _aFakulti Sains Kesihatan Bersekutu | ||
| 991 | _aProgram Sains Makanan & Pemakanan | ||
| 998 |
_ad _at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11470276 |
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_c148697 _d148697 |
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