| 000 | 00876nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250930102038.0 | ||
| 008 | 981208s1982 xxu 00 eng d | ||
| 020 | _a0870554115 | ||
| 035 | _a163948 | ||
| 039 | 9 |
_a200106122139 _bjoriah _y08-18-1999 _zload |
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| 090 | _aQR115.D54 | ||
| 090 | _aQR115 | ||
| 100 | 1 | _aDiliello, Leo R. | |
| 245 | 1 | 0 |
_aMethods in food and dairy microbiology / _cLeo R. DiLiello |
| 260 |
_aWestport : _bAVI Publishing, _c1982 |
||
| 300 |
_a142 p. : _bill. ; _c28 cm. |
||
| 650 | 0 |
_aFood _xMicrobiology |
|
| 650 | 0 |
_aDairy microbiology _959523 |
|
| 907 |
_a.b11466121 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQR115.D54 |
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| 914 | _avtls000151990 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11466121 |
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| 999 |
_c148282 _d148282 |
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