| 000 | 01037nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914013346.0 | ||
| 008 | 981208s1970 xxu 00 eng | ||
| 010 | _a74-084159 | ||
| 035 | _a491200 | ||
| 039 | 9 |
_a200106122138 _bjoriah _y08-18-1999 _zload |
|
| 090 | _aTX541.J6 1970 | ||
| 090 | _aTX541 | ||
| 100 | 1 | _aJoslyn, Maynard Alexander, 1904- | |
| 245 | 1 | 0 |
_aMethods in food analysis : _bphysical, chemical, and instrumental methods of analysis / _cedited by Maynard A. Joslyn |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bAcademic Press, _c1970 |
||
| 300 |
_axix, 845 p. : _bill. ; _c24 cm. |
||
| 500 | _aFirst published in 1950 under title: Methods in food analysis applied to plant products. | ||
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 |
_aFood _xAnalysis |
|
| 907 |
_a.b1146611x _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX541.J6 1970 |
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| 914 | _avtls000151989 | ||
| 991 | _aPusat Pendidikan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b1146611x |
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| 999 |
_c148281 _d148281 |
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