| 000 | 00967nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250913105347.0 | ||
| 008 | 981208s1983 gw 00 eng d | ||
| 010 | _a83-3033 | ||
| 035 | _a2094 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTP511.N94 | ||
| 090 | _aTP511 | ||
| 100 | 1 | _aNykanen, Lalli | |
| 245 | 1 | 0 |
_aAroma of beer, wine and distilled alcoholic beverages _cDr. Nalli Nykanen and Prof. Dr. Heikki Suomalainen |
| 260 |
_aDordrecht _bD. Reidel Publishing Company _c1983 |
||
| 300 | _a413p. ill. 25cm. | ||
| 500 | _aIncludes index | ||
| 504 | _aBibliography: p.333-387 | ||
| 590 | _a1 | ||
| 650 |
_aAlcoholic beverages _xAnalysis |
||
| 650 | _aOdors | ||
| 700 | 1 | _aSuomalainen, Heikki | |
| 907 |
_a.b10128025 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP511.N94 |
||
| 914 | _avtls000013429 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _ggw _y0 _z.b10128025 |
||
| 999 |
_c14828 _d14828 |
||