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008 981208c19629999xxu 00 eng
010 _a61-018923 //r722
020 _a0127462066
035 _a433883
039 9 _a200106122001
_bjoriah
_y08-18-1999
_zload
090 _aQD321.M4 j.1
090 _aQD321
245 0 0 _aMethods in carbohydrate chemistry /
_ce editors : Roy L. Whistler and M. L. Wolfrom ; assistant editors : James N. BeMiller and F. Shafizadeh
260 _aNew York :
_bAcademic Press,
_c1962
300 _av. :
_bill. ;
_c24 cm.
500 _aVol. 3-5, editor: R.L. Whistler; v. 6-8 editors: R.L. Whistler and J.N. BeMiller.
504 _aIncludes bibliographies.
505 1 _av. 1. Analysis and preparation of sugars.--v. 2. Reactions of carbohydrates.--v. 3. Cellulose.--v. 4. Starch.--v. 5. General polysaccharides.--v. 6. General carbohydrate methods.--v. 7. General methods, glycosaminaglycans and glycoproteins.--v. 8. General methods.
650 0 _aCarbohydrates
700 1 _aWhistler, Roy Lester
700 1 _aWolfrom, Melville Lawrence, 1900-
907 _a.b11465852
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kQD321.M4 j.1
914 _avtls000151962
991 _aFakulti Sains Fizik dan Gunaan
998 _at
_b1999-05-08
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_da
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_gxxu
_y0
_z.b11465852
999 _c148255
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