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| 005 | 20250914013341.0 | ||
| 008 | 981208s1984 ja 00 eng | ||
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_a200905281501 _bmustaffa _c200106121843 _djoriah _y08-18-1999 _zload |
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| 090 | _aTX551.M47 n.2 | ||
| 090 |
_aTX551 _b.M592 1984 9 42mimn |
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| 090 | _aTX551 | ||
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_aMethods for the evaluation of the impact of food and nutrition programmes : _breport of a workshop on the Evaluation of food and Nutrition Programmes ... held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, USA in September 1981 / _cedited by David E. Sahn, Richard Lockwood, and Nevin S. Scrimshaw |
| 260 |
_aTokyo : _bUnited Nations University, _c1984 |
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| 300 |
_a291 p. ; _c24 cm. |
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| 596 | _aKoleksi sumbangan Prof. Emeritus Dr. Mohd Ismail Mohammad Noor. | ||
| 650 | 0 |
_aFood _xAnalysis _vCongresses |
|
| 700 | 1 | _aSahn, David E. | |
| 700 | 1 | _aLockwood, Richard | |
| 700 | 1 |
_aScrimshaw, N. S. _q(Nevin Stewart) |
|
| 711 | 2 | _aWorkshop on the Evaluation of Food and Nutrition Programmes (1981 : Massachusetts Institute of Technology) | |
| 907 |
_a.b11465682 _b2020-10-15 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX551.M47 n.2 |
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| 914 | _avtls000151945 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aJabatan Dietetik, KKL | ||
| 998 |
_ad _a(2)t _b1999-05-08 _cm _da _feng _gja _y0 _z.b11465682 |
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| 999 |
_c148238 _d148238 |
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