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| 008 | 981208s1985 xxk b 001 0 eng | ||
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_aMethods for the determination of vitamins in food : _brecommended by COST 91 / _cedited by G. Brubacher, W. Muller-Mulot and D. A. T. Southgate |
| 260 |
_aLondon : _bElsevier Applied Science, _c1985 |
||
| 300 |
_ax,166 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aVitamins | |
| 700 | 1 | _aBrubacher, G. B. | |
| 700 | 1 | _aMuller-Mulot, W. | |
| 700 | 1 | _aSouthgate, D. A. T. | |
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_a.b11465645 _b2021-05-28 _c2019-11-12 |
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| 991 | _aFakulti Sains Hayat | ||
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