| 000 | 00958nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250914013307.0 | ||
| 008 | 981208s1984 xxu 00 eng b | ||
| 020 | _a8436226905 | ||
| 039 | 9 |
_a201805141231 _bhayat _c200105221632 _djoriah _y08-18-1999 _zload |
|
| 090 | _aTX911.3.M45.K92m 1984 9 [00002138248] | ||
| 090 |
_aTX911.3.M45 _bK74 1984 |
||
| 100 | 1 | _aKreck, Lothar A. | |
| 245 | 1 | 0 |
_aMenus, analysis and planning / _cLothar A. Kreck. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoston : _bCBI Publishing, _c1984. |
||
| 300 |
_a277p. : _bill.; _c29 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aMenus. | |
| 650 | 0 | _aFood service. | |
| 907 |
_a.b11458495 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX911.3.M45.K92m 1984 9 [00002138248] |
||
| 914 | _avtls000151201 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_ad _at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11458495 |
||
| 999 |
_c147520 _d147520 |
||