| 000 | 00979nam a2200289 a 4500 | ||
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| 005 | 20250914012810.0 | ||
| 008 | 981208s1989 xxka 001 0 eng | ||
| 020 | _a1851662936 | ||
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_a201302011738 _bzaina _c201302011737 _dzaina _y08-18-1999 _zload |
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_aTP371.2 _b.M43 |
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| 245 | 1 | 0 |
_aMechanisms of action of food preservation procedures / _cedited by G.W. Gould. |
| 260 |
_aLondon : _bElsevier Applied Science, _c1989. |
||
| 300 |
_axii, 441 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xPreservation. |
|
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 700 | 1 |
_aGould, G. W. _q(Grahame Warwick). |
|
| 907 |
_a.b11435756 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP371.2.M43 3 |
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| 991 | _aFakulti Sains Hayat | ||
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_al _a(2)t _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11435756 |
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_c145255 _d145255 |
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