| 000 | 01032nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250930101852.0 | ||
| 008 | 981208s1988 ne 00 eng | ||
| 010 | _a87-30481 | ||
| 020 | _a0444425780 | ||
| 035 | _a482254 | ||
| 039 | 9 |
_a201806261412 _badibah _y08-18-1999 _zload |
|
| 090 | _aTX373.M39 | ||
| 090 |
_aTX373 _b.M39 |
||
| 245 | 0 | 0 |
_aMeat science, milk science and technology / _cedited by H. R. Cross and the late A. J. Overby |
| 260 |
_aAmsterdam : _bElsevier Science, _c1988 |
||
| 300 |
_axv, 458 p. : _bill. ; _c31 cm. |
||
| 440 | _aWorld animal science, B, Disciplinary approach; 3 | ||
| 504 | _aIncludes bibliographies and index | ||
| 590 | _a1 | ||
| 650 | 0 | _aMeat | |
| 650 | 0 | _aMilk | |
| 650 | 0 |
_aDairy products _959527 |
|
| 700 | 1 | _aCross, H. Russell | |
| 907 |
_a.b11433279 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX373.M39 |
||
| 914 | _avtls000148625 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gne _y0 _z.b11433279 |
||
| 999 |
_c145007 _d145007 |
||