000 01371nam a2200397 i 4500
005 20250930101852.0
008 981208s1972 my 000 0 eng
020 _cHadiah
039 9 _a201910141408
_bzaiful
_c201910141133
_dzaiful
_c201910141108
_dzaiful
_c201806261409
_dadibah
_y08-18-1999
_zload
040 _aUKM
_erda
090 _aTS1955.S34 kat
090 _aTS1955
_b.S34
090 _aMK10 MARDI 3
_bU855 1972
100 1 _aSavic, Isidor
245 1 0 _aMeat quality in buffalo /
_cby Isidor Savic, A. Sedky
264 1 _aSerdang, Selangor :
_bMalaysian Agricultural Research and Development Institute,
_c1972
300 _a44 leaves :
_billustrations ;
_c26 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aReport ;
_vno.79
650 0 _aBuffaloes
650 0 _aMeat
_xQuality
650 0 _aMeat industry and trade
_xQuality control
700 1 _aSedky, A.
710 2 _aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia.
_938175
830 0 _aReport (Agricultural product utilisation) ;
_vno.79
907 _a.b1143322x
_b2021-05-28
_c2019-11-12
942 _c4
_n0
_kTS1955.S34 kat
914 _avtls000148620
990 _awan
991 _aFakulti Sains Hayat
991 _aKoleksi Dokumen
998 _at
_b1999-05-08
_cm
_da
_feng
_gmy
_y0
_z.b1143322x
999 _c145002
_d145002