| 000 | 00961nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914012758.0 | ||
| 008 | 981208s1978 usua bi 001 0 eng d | ||
| 020 | _a0135686008 | ||
| 039 | 9 |
_a201806261406 _badibah _c201303222046 _dlan _y08-18-1999 _zload |
|
| 040 | _dUKM | ||
| 090 | _aTS1955.H44 | ||
| 090 |
_aTS1955 _b.H44 |
||
| 090 |
_aTS1955 _b.H44 3 |
||
| 100 | 1 |
_aHenrickson, Robert L., _q(Robert Lee), _d1920- |
|
| 245 | 1 | 0 |
_aMeat, poultry, and seafood technology / _cRobert L. Henrickson. |
| 260 |
_aEnglewood Cliffs, N.J. : _bPrentice-Hall, _c1978. |
||
| 300 |
_aix, 276 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 | _aMeat | |
| 650 | 0 | _aPoultry | |
| 650 | 0 | _aSea food | |
| 907 |
_a.b1143319x _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTS1955.H44 |
||
| 914 | _avtls000148617 | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
| 998 |
_al _at _b1999-05-08 _cm _da _feng _g _y0 _z.b1143319x |
||
| 999 |
_c144999 _d144999 |
||